PASTA SALAD 
1 lb. of linguine or pasta of your choice (except spaghetti)
1 (16 oz.) bottle of Zesty Italian Dressing
1/4 c. red wine vinegar
3/4 jar of Salad Supreme
1 c. diced celery
1 c. carrots

Combine all of the above and leave overnight in the refrigerator covered.

Next day, stir the pasta mixture and add any or all of the following:

1 can of chick peas
2 chopped and seeded tomatoes
1 chopped and seeded cucumber
1/2 lb. sliced pepperoni or meat of your choice
1 can black olives
1/2 c. chopped green onions
Sliced fresh mushrooms

Let sit for at least an hour, stir before serving.

 

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