2 c. rotini pasta, uncooked
3 oz. sliced pepperoni
2 c. sliced fresh mushrooms
2 c. cherry tomatoes, halved
1/4 c. sliced green peppers
1/8 tsp. lemon pepper
3/4 c. bottled Italian salad dressing

Cook pasta according to package directions. Rinse with cold water. Drain well. Combine with remaining ingredients, mixing gently but thoroughly. Cover; chill 4 hours or overnight. Yield: 6 servings.