1/2 c. grated cheese
1/4 c. minced onion
3 hard cooked eggs, chopped
1/3 c. pimento, chopped
1 c. diced celery
1/2 c. sweet or dill pickle

Mix and season to taste with salt and pepper. Pack into a covered dish, sprinkle with paprika. Cover and chill. Makes 4 large servings.