1 lb. pkg. pasta (spaghetti)
1/2 c. hard salami or pepperoni, cut into strips or chunks
1 c. cucumber, chopped
1/3 c. green pepper, chopped
1 tomato, chopped
1/2 c. provolone cheese, chunk
1/3 c. black olives
Italian salad dressing

Cook pasta, rinse, drain, cool, add remaining ingredients to pasta. Toss with Italian dressing.