1 sm. bag Rotini pasta
1 lg. bottle Italian salad dressing
1 lg. can black olives, sliced
1 1/2 cucumbers, sliced
1 sm. can sliced mushrooms
2 tomatoes, diced
1/2 c. pepperoni

Cook pasta as directed. Drain. Add other ingredients and stir. Add dressing. Mix well, cover to chill. Stir before serving. 6 servings.