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Results 21 - 30 of 5,840 for 1970s mexican
Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...
In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. ...
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...
This makes a wonderful main dish. This goes fast at our house! I also won a ribbon at our local fair with this recipe! For milk, may add ...
Brown ground beef, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chiles, ...
Lightly spray an 11x7x1-1/2 inch baking dish with vegetable oil cooking spray. Preheat oven to 350°F. Sauté the onion in 1/4 cup water in a ...
Grease well a 9x13 pan with butter. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. ...
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a ...
29. MEXICAN BEAN DIP
Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...
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