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Results 51 - 60 of 5,840 for 1970s mexican
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...
Fry 1 pound of hamburger until brown. Drain well. Add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
Heat oil in pan. Add ... salsa. Cover and remove from heat. Give it 5 minutes to cool, then fluff with a fork for perfect Mexican style rice!
Derived from YouTuber Rachel Cooks ... Use Rachel’s All-Around Mexican Seasoning for taco meat, in ... simmer longer). Taste for salt content.
Spread Velveeta between wax paper ... Garnish and serve with Ritz crackers. Note: If you can't find Mexican Velveeta, use regular. Makes 2 rolls.
Preheat oven to 400°F. In ... pan. Top with Mexican blend shredded cheese. Bake at ... melted and lightly browned on top (about 15 to 20 minutes).
In serving dish (approximately 12-14 inches in diameter) spread refried beans. Mix sour cream with taco season and layer on top of beans. ...
Brown hamburger meat in 2 tablespoons olive oil. When beef is browned, add kidney beans with liquid, tomato sauce, taco sauce, chili ...
Combine first 8 ingredients in bowl; mix well. Heat butter, oil, cocoa, and 1 cup water in saucepan until butter melts. Add to batter; mix ...
Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
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