RACHEL'S ALL-AROUND MEXICAN SEASONING:

1 cup minus 1 tbsp. chili powder
3 tbsp. garlic powder
1 1/2 tbsp. onion powder
1 1/2 tbsp. Mexican oregano
3 tbsp. paprika
1/2 cup plus 1 tbsp. cumin
1/4 cup plus 1 tbsp. Kosher salt (adjust to taste)
2 tbsp. black pepper

Combine herbs and spices and store in a large container.

Makes 3 cups.

IF USING FOR SIMPLE TACO MEAT:

1 lb. ground beef
1/4 cup Rachel's All-Around Mexican Seasoning
3/4 cup water or broth

Brown one pound of hamburger in a fry pan and drain off the grease.

Add 1/4 cup of Rachel's All-Around Mexican Seasoning. Stir seasoning in to the meat for a minute to waken the herbs and spices.

Add 3/4 cup water or broth. Bring to a boil, then reduce heat and simmer for five minutes. (For larger batches, simmer longer).

Taste for salt content.

Submitted by: DAL