1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 lb. Mexican Velveeta, softened
1 small can chopped green chilies
1 small can chopped black olives
1 bunch chopped green onions (save some for garnish)

Spread Velveeta between wax paper with a rolling pin. Spread on cream cheese. Sprinkle on black olives, green chilies and chopped onions. Roll up. Fix cracks while you roll. Garnish and serve with Ritz crackers.

Note: If you can't find Mexican Velveeta, use regular.

Makes 2 rolls.

Submitted by: Laura Diaz