1. Slice cake. Spread with jelly and line glass bowl. 2. ... on packet) or custard (make according to instructions on ... serving. (Makes 6-8 servings.)
Cut the pound cake into ... or so. Spread custard across top with spatula. Cover ... and remaining almonds. Trifle is best if served at ... a couple of days.
Place half of lady fingers ... of sherry. Pour custard over lady fingers (use about ... macaroon crumbs. Add jelly in bits and dabs. Cover ... over all. Chill well.
Make a custard of the first 5 ingredients; ... bottom layer with jelly, top with other layer. ... Whip cream. Decorate trifle, adding raspberries for garnish.
Ingredients: 12 (bananas .. cream .. jam .. juice .. milk .. salt ...)
Pull into bite size pieces ... beater.) TO ASSEMBLE TRIFLE: Alternate layers of sponge cake and jelly, drizzling each cake layer ... sherry. Cover with custard sauce. Before serving, top with ... one large trifle dish.