2 pkgs. jelly rolls (Jelly Nellie)
1 lg. pkg. Jello instant pudding mix (vanilla)
1/2 c. sherry or any white wine (dry)
1 lg. Cool Whip

Cut each jelly roll into 3 slices and line glass bowl. Sprinkle each slice with wine, pour in 1/2 custard, add another layer of jelly roll and sprinkle with wine, add remaining custard, cover with Cool Whip, put toasted slivered almonds on top. Refrigerate.