1 tbsp. butter
3 cloves garlic minced
3-10 oz. cans chicken broth
1 pkg. tortellini
1/4 cup Parmesan Cheese
Salt and pepper to taste
1-14 oz. can stewed tomatoes
1/2 bunch spinach stemmed and washed (or 1 pkg. frozen)
6 leaves fresh basil

Melt butter in heavy large saucepan over medium heat. Add garlic and sauté 2 minutes. Stir in broth and tortellini. Bring to boil. Reduce heat. Mix in Parmesan and seasonings. Simmer until tortellini is just tender. Stir in tomatoes, spinach and basil. Simmer 2 minutes.