1 lb. ground beef
1 (28 oz.) can tomatoes in puree (I have used Italian stewed tomatoes, also)
1 (10 1/2 oz.) can condensed French onion soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. fresh cheese tortellini
1 tsp. dried basil leaves
1 med. sized zucchini, chopped (about 10 oz.)

About 30 minutes before serving: In 5 quart Dutch oven or saucepan over high heat, cook ground beef, stirring frequently, until all pan juices evaporated and beef is well browned, about 10 minutes. Spoon off any excess fat.

Add tomatoes with puree, undiluted French onion soup, frozen green beans, tortellini, basil, and 3 1/2 cups water; over high heat, heat to boiling. Reduce heat to medium; cover and cook 10 minutes, stirring occasionally. Add zucchini; cook, uncovered, 10 minutes or until zucchini and tortellini are tender. Makes about 11 cups or 6 servings. About 355 calories per serving.