1 lb. ground beef
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) can condensed French onion soup
1 (9 oz.) pkg. frozen French cut green beans
1 (9 oz.) pkg. fresh cheese tortellini
1 tsp. dried basil leaves
Dash of oregano
1 med. sized zucchini, chopped

About 30 minutes before serving:

1. In 5 quart Dutch oven or sauce pot over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and beef is well browned, about 10 minutes. Spoon off excess fat.

2. Add tomatoes with puree, undiluted French onion soup, frozen green beans, basil, oregano, zucchini and 3 1/2 cups water over high heat, heat to boiling. Reduce to medium heat; cover and cook 10 minutes, stirring occasionally. Add tortellini, cook uncovered about 10 minutes. Turn heat off, cover and let set about 10 minutes. Makes about 11 cups or 6 servings. About 355 calories per serving.