1-2 lbs. Italian sausage
5 cans Campbell's minestrone soup
1 lg. can chicken broth
1 lg. can crushed tomatoes
2-3 pkgs. tortellini
1 c. water

Brown and drain sausage (add onion if you wish). Add soup and tomatoes. In another pan cook tortellini in the chicken broth and water according to directions. Stir together all ingredients and heat through. (Make sure to mix the broth from the tortellini into the minestone soup mixture). Serve with garlic bread and grated Mozzarella cheese.