1 lb. ground round
1 (28 oz.) can tomatoes in puree
1 (10 1/2 oz.) can Campbell's Condensed French Onion Soup
1 (9 oz.) pkg. frozen green beans
1 (9 oz.) pkg. frozen cheese tortellini (or ravioli)
1 tsp. dried basil
3 1/2 c. water

In 5 quart pan cook ground round and drain any fat. Add tomatoes in puree, undiluted French onion soup, green beans, tortellini, basil, and 3 1/2 cups water. Bring to boil over high heat; reduce heat to medium, cover and cook 10 minutes. You can add zucchini, corn or any vegetable you like.