1 pkg. Knorr tomato with basil soup mix
1 pkg. frozen spinach
1 1/2 c. chicken broth
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. marjoram
1/8 tsp. pepper
1 garlic clove, crushed
2 c. med. pasta shells
Parmesan cheese

Mix soup mix according to directions. Add spinach, broth and spices. Cover and cook over medium heat for 15 minutes. Add pasta and cook until pasta is tender about 10 minutes. Serve hot sprinkled with Parmesan cheese.