2-3 duck breasts, halved
1 med. onion, chopped
1/4 clove garlic, chopped
1 green pepper, chopped
1 red pepper, chopped
1 sm. box mushrooms (sm can), chopped
1 med. tomatoes (8 oz. can), chopped
1 hot green pepper, chopped

Brown breast in oil. Add other ingredients. Salt and pepper little of this, little of that and 1 teaspoon hot sauce. Cover with beer (any beer will do). Simmer over low heat for 3-4 hours until breasts are tender. Serve over rice.