1 clove white wine or broth
1 tsp. thyme
1 tsp. seasoned salt
1/4 c. oil or melted butter
Bacon strips
1 clove garlic, crushed
1 tsp. oregano
1 tsp. pepper
2 duck breasts

Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in refrigerator for 2-3 days. Place marinade and breasts in saucepan and cover. Simmer for 2 hours or until tender. Add water if necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes.