1/4 lb. Mazola 100% corn oil butter
1 1/2 c. flour
3 packets Sweet 'n Low
1 tsp. baking powder
1/2 container Fleishmann's Egg Beaters
4 med. apples
1/2 c. sugar free apricot jam
2 tbsp. water

Using fingers, blend together butter, flour, Sweet 'n Low, baking powder and Egg Beaters. Work mixture through fingers until it feels waxy, like modeling clay and holds together in a ball.

Preheat oven to 375 degrees. Pat pastry sparingly onto bottom of 9" springform pan and line the sides evenly with a 1 1/2" edge. Peel, core, quarter and slice thinly 4 medium apples. Arrange apple slices overlapping evenly, in concentric circles in tart shell. Bake for 40 or 45 minutes.