| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 108 for jam tarts
81. RASPBERRY TARTS
Melt butter; add sugar and ... small jar of jam over mixture. Crumble the rest ... top. Bake at 350 degrees for 15-20 minutes. Cut while warm.
82. MADELINE'S TARTS
Cut butter into flour until ... gently as the crusts are delicate. Top with the crust with the hole and put a dab of strawberry jam in the hole.
In a 12"x8"x2" dish, place ... crumbs with raspberry jam and sprinkle with remaining crumbs ... minutes, rotate dish 1/2 turn after 4 minutes.
84. CHEESE TARTS
Blend butter and cream cheese. ... squares with heavy jam or jelly (peach, raspberry and ... minutes. When cool, sprinkle with confectioners' sugar.
85. RASPBERRY TARTS
3 egg whites 1/4 tsp. ... 20 minutes. Spread jam on the pastry, leaving a ... 20 minutes, or until lightly brown. Let cool and cut into squares.
86. FRUIT TART
Make a pate brisee dough. ... put in a tart pan with a removable rim. ... and drizzle the jam on top. May be served ... of July for instance).
87. ENERGY TARTS
Cream butter, peanut butter and ... inches between each cookie. Bake at 375 degrees for 16 to 20 minutes or until golden brown. Make 36 tarts.
Whip cream until soft peaks ... layer of crumbs, applesauce, jam, and whipped cream. Repeat one more time, ending with whipped cream on top. Chill.
89. JELLY ROLL
About 1 hour ahead, set out eggs. When ready to make cake, start heating oven to 400 degrees. With wax paper, line bottom of 15 1/2 x 10 ...
90. JELLY ROLL
About 1 hour ahead, set out eggs. When ready to make cake, start heating oven to 400 degrees. With wax paper, line bottom of 15 1/2 x 10 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables