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Results 11 - 20 of 108 for jam tarts
1. Separate the 3 eggs. ... shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!
12. JAM TARTS
Grease cookie sheet. Make indentation in middle of each biscuit. Fill with jam and bake or fold biscuit over (put jam on half first) jam and bake.
Preheat oven to 350°F. Using ... aside. Heat raspberry jam in a small sauce pan. ... This delicious recipe comes from Boston based Sebastian's. 's
Cream butter and 1/2 cup ... Press into 11-inch tart pan. Prick shell. Bake at ... with fruit. Whisk jam and water over medium heat ... 8 to 10 servings.
15. JELLY ROLL
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2" x 10 1/2" x 1" with aluminum foil or waxed paper; grease generously. Beat eggs in ...
Heat oven to 350 degrees. ... and spread with jam. Spread 1/2 cup fluffy ... spreading consistency, about 7 to 8 minutes. Stir in vanilla and coconut.
In a saucepan over medium ... powder, sugar and jam; stir until gelatin is ... mold, coat with nonstick cooking spray before pouring in mixture.
CRUST: Cream butter and sugar. ... an 11 inch tart pan. Prick shell. Bake at ... on top. Whisk jam and water over medium heat. ... slightly. Brush over fruit.
Mix all ingredients together, except jam. Drop 1/2 teaspoonful jam in tart pan and cover with a ... 24 to 30 tarts or an 8-inch or 9-inch ... or pan of squares.
For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 ...
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