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BLUEBERRY SOUP | |
1/2 c. frozen unsweetened pineapple juice concentrate 1/2 c. water 1 tsp. fresh lemon juicer 3 c. fresh or frozen thawed unsweetened blueberries 1/2 tsp. vanilla Combine pineapple juice, water and lemon juice in blender. Add 2 cups blueberries. Whirl until smooth. Combine juice mixture with remaining blueberries and vanilla. Serve cold. |
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