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Results 31 - 40 of 43 for danish bars
Combine flour and salt; cut ... minutes. Mix frosting ingredients and frost while warm. Cut into small bars. Keeps well (if you can keep them!)
Roll half dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. Sprinkle bottom crust with flakes - slice apples over crust. Sprinkle with ...
Stir together flour and salt. ... minutes. While warm, drizzle with powdered sugar and 3 to 4 teaspoons of milk. Cool. Cut into bars. Makes 36 bars.
Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into ...
Combine flour and salt; cut ... on top. Slit crust. Bake at 375 degrees for 40 to 50 minutes. Combine milk and sugar; drizzle over baked bars.
Add shortening to flour and salt and mix like pastry. Slowly add egg yolk and milk mixture to flour. Mix until moist. Divide dough in half ...
Mix flour, shortening, salt, egg yolk and milk as pie pastry. Roll out 1/2 of pastry to fit 10 x 15-inch pan. Sprinkle crust with crushed ...
In bowl, cut flour and Crisco. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well. Stir egg mixture into ...
Mix first 3 ingredients including milk and egg yolk for pie crust. Roll 1/2 dough to fill a jelly roll pan. Sprinkle bottom crust with ...
Add enough milk to egg yolk to make 2/3 cup. Brush top of crust before baking with egg white. Mix crust, roll 1/2 dough to fill 10 x 15 ...
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