2 1/2 c. flour
1 tsp. salt
1 c. Crisco
1 egg yolk

Add enough milk to egg yolk to make 2/3 cup.

FILLING:

2 handfuls of corn flakes
8 to 10 apples, diced
1 c. sugar
1 tsp. cinnamon

Brush top of crust before baking with egg white.

FROSTING (optional) :
1 tbsp. water
1 c. powdered sugar
1 tsp. vanilla

Mix crust, roll 1/2 dough to fill 10 x 15 inch pan. Sprinkle bottom of crust with crushed corn flakes. Place sliced apples on corn flake layer. Sprinkle with sugar and cinnamon. Roll remaining 1/2 of crust and place on top - crimp edges. Beat egg white, brush on crust. Bake at 400 degrees for 50 to 60 minutes. Frost while warm.