1 lg. fat hen, cut into pieces
Salt and red pepper
Fat (enough to brown meat well)
2 tbsp. flour
2 lg. onions
2 lg. garlic
1 tbsp. thick tomato paste
Onion tops and parsley
1 lg. can mushrooms

Season meat well with salt and pepper. Brown meat on all sides in hot fat. Add flour; brown while stirring constantly. Add finely cut onion and garlic; cook a few minutes. Add water enough to cover top of meat. Cover pot and cook until meat is tender and gravy is thick. Add tomato paste, finely cut onion tops. parsley, mushrooms and a cup of water. Let simmer until gravy is thick enough and onion tops are cooked. Serve with rice.