1/2 lb. mushrooms
1 c. diced potatoes
1/4 c. diced celery
2 tbsp. minced onion
2 tbsp. butter
2 tbsp. flour
2 c. milk
1 1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. caraway seeds
1/4 tsp. pepper
1 tbsp. minced parsley

Slice mushrooms; set aside. Cook potato, celery and onion in water until tender. Don't drain. Meanwhile, melt butter in large pot, blend in flour and cook until lightly browned, stirring often. Add cooked potato mixture along with liquid. Cook and stir until smooth. Stir in milk, mushrooms, salt, celery salt, seeds and pepper. Cook 10 to 15 minutes. Stir in parsley and serve. Serves 4 to 6.