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Results 11 - 20 of 80 for red tomato gravy
Brown meat in oil. Add all but last 3 ingredients. Bring to a boil. Reduce heat, simmer, covered 20 minutes. Add peas and wine. Mix flour, ...
Preheat oven to 350 degrees. ... beans, kidney beans, red chili beans, lima or butter ... mustard, catsup and tomato soup. Mix well. Top with ... 1 hour. Serves 16.
13. VENISON STEAK
Sprinkle venison steak generously with ... into a smooth gravy. Remove from fire, add ... ingredients. Simmer together until thickened. Serve over steak.
Saute garlic, oregano, parsley, salt ... minutes. Add wine, gravy, tomato sauce and stir well. Cook ... mixing shrimp and saute well. 4 servings.
15. TOFU CHILI
1. Heat oil in a heavy saucepan and saute the garlic, green pepper and onion until tender but not browned. 2. Sprinkle with chili powder, ...
16. BEEF GOULASH
Boil stew meat for 45 ... 2 cans of tomato sauce, 4 packages of brown gravy mix, 4 cups of water, ... over cooked noodles. Serves 4 to 6 people.
1. Preheat oven to 350 ... 4. Stir in gravy and paste. Heat to boiling. ... rice with additional Parmesan cheese if desired. Makes 8 servings.
18. CHICKEN PARMESAN
Salt and pepper chicken strips, ... large saucepan, prepare red gravy by sautéing onion, bell pepper ... is clear. Add tomato paste and fry along with ... cheese is fully melted.
19. ROAST BEEF HASH
In a large skillet (or electric frying pan), melt the butter and add the garlic. When the garlic browns, add the rest of the ingredients ...
20. CRAWFISH BISQUE
Crawfish bisque is work. Long, ... (reserving rest for gravy) in processor with rest ... and simmer for an hour. Cool completely. Freezes well.
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