Red Tomato Gravy - Recipes - Page 7

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Results 61 - 70 of 80 for red tomato gravy

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61. MARINATED (CROCK) POT ROAST

Trim excess fat from roast. ... dish. Stir together tomato juice, vinegar, garlic, Worcestershire sauce, ... vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.

62. POT ROAST FONTAINE

Make small slits in meat ... Add mushrooms to gravy. Mix cornstarch with a ... and pepper to taste. Serve with mashed potatoes, noodles or rice.

63. POT ROAST WITH VEGETABLES

In large heavy casserole, heat ... 10 minutes. Degrease gravy if necessary; add cornstarch and ... vegetables and pour gravy over beef. Serves 4.

64. SAUERBRATEN MIT SPAETZLE

Put the pot roast in ... sauce. Thicken the gravy in the usual manner with ... sauce in a gravy boat. Serve with spaetzle. Makes 6-8 servings.

65. POP SMITH'S BAKED REDFISH WITH TOMATO SAUCE

Make a roux. In skillet ... to make thick gravy. Season well. Wash and ... flakes (approximately 45 minutes for large fish). Serve gravy with rice.

66. LAMB SHANKS, JARDINIERE

Wash and trim lamb shanks ... and add wine, tomato paste, and water. Cook over ... water to thicken gravy. Pour over shanks or ... bay leaf.) Yield: 4.

67. BURGUNDY POT ROAST

Heat oil in heavy kettle ... Add wine, bouillon, tomato sauce, garlic, thyme, bay leaf, ... stirring constantly, until gravy boils and thickens. Serve gravy ... roast with chopped parsley.

68. FISH COURTBOUILLON

Mix flour and oil on ... (15-20 minutes). Add tomato sauce and green onions. Stir ... order to thin gravy. Add 6 pieces of ... off fire. Serves 8-10.

69. FRIED RIPE TOMATOES

Slice tomatoes at least 1/4 ... pan and stir in a tablespoon of flour. Add 1/2 cup milk to make a gravy. Pour gravy on top of tomatoes and serve.

70. BURGUNDY POT ROAST

Spray Dutch oven with Pam ... fat. Add garlic, tomato sauce, wine, orange, celery, parsley, ... Adjust seasonings in gravy and serve with the meat. ... per 3 ounce serving.)

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