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Results 11 - 20 of 64 for fruit cupcake
11. MINI CHEESECAKES
Mix cream cheese, eggs, sugar ... bottom of each cupcake liner. Fill approximately 3/4 full ... cool, top with canned fruit filling. Refrigerate.
Using cupcake papers, line muffin tin. Place ... degrees for 15 minutes. After cooled, top with pie filling. Refrigerate until ready to serve.
Blend cream cheese, eggs, sour ... 24 cookies in cupcake papers. Fill each paper 2/3 ... minutes. Cool. Top with fruit filling and refrigerate.
Cream butter with sugar; add eggs and vanilla. Add flour, cinnamon, allspice, cloves and salt. Add pulp, raisins and walnuts. Bake in paper ...
Mix crust ingredients together and divide into 12 cupcake liners, press firmly. Mix filling ... degrees. Cool and top with pie filling, if desired.
Put vanilla wafers in bottom of paper cupcake filler. Mix cream cheese, eggs, ... degrees for 15 minutes. Top with pie filling and chill. Makes 20.
Beat well and add to ... well. coop into cupcake cups with ice cream scoop ... brush with following topping. Heat to boiling and remove from fire.
Place cupcake liners in tins and place ... degrees for 15 to 20 minutes until set. Place spoonful of fruit topping in each one and then chill.
Combine ingredients 1-4; place in cupcake holders and bake at 300 ... cool; refrigerate. Place fruit before serving. Can be stored ... degrees for 45 minutes.
20. MINI CHEESECAKES
Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
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