STEP 1:
3 (8 oz.) cream cheese, softened
4 eggs, add one at a time
1 c. sugar
1 tsp. vanilla
Foil cupcake holders

STEP 2:
1 c. sour cream
1/4 c. sugar
1/2 tsp. vanilla
Canned fruit (cherries, blueberries, etc.)

Combine ingredients 1-4; place in cupcake holders and bake at 300 degrees for 40 minutes. Let cool; tops will sink in. Combine ingredients 5-7; place mixture into cupcakes and bake in 300 degree oven 5 minutes more. Let cool; refrigerate. Place fruit before serving. Can be stored in refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.