1/4 cup (1/2 stick) butter
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. cloves
1/2 tsp. salt
1 cup pulp with 1 1/2 tsp. baking soda over fruit (mix well)
1 cup seedless raisins
1 cup chopped walnuts

Cream butter with sugar; add eggs and vanilla. Add flour, cinnamon, allspice, cloves and salt. Add pulp, raisins and walnuts. Bake in paper cups in 325°F oven until firm in center (about 15 minutes). Can be frozen.