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Results 41 - 50 of 64 for fruit cupcake
For the perfect sponge cake, ... bake in small cupcake pans in moderately slow (325°F) ... large serving platter, fruit side up. Serve hot. Serves ... it begins to cool.
Sift flour, baking powder and salt together. Put fruit and nuts on a sheet ... drops of sherry extract. Freezes well. Yield: 4 dozen tiny cakes.
Preheat oven to 375 degrees. ... cookies in each cupcake paper (about 24). Beat cream ... minutes. Chill thoroughly. Add cherry topping and serve.
Beat all ingredients (except topping) together until smooth. Pour into double paper cups. Bake at 400 degrees for 15 minutes. Pour on ...
Preheat oven to 375°F. Coat ... the arrangement of fruit looks like an eye. Set ... edge of each cupcake and invert onto cooling rack ... Iron 8%DV *Daily Value.
Combine first 5 ingredients; fold ... cream. Spoon into cupcake papers. Place on a cookie ... Makes 20-24 servings. Tastes like a creamy sherbet.
Pour water over fruit; let stand 2 hours. ... 1 minute at low speed, 2 minutes at medium speed. Bake 25 minutes at 350 degrees. Makes about 30.
Cream together cheese, 1 cup ... Pour into paper cupcake cups (set in cupcake pan) ... refrigerate or freeze. Makes 48 miniature or 24 cupcakes.
Cream shortening and sugar. Add ... raisins, nuts and fruit. Remember to lightly flour ... food pan or cupcake tins. Bake 20 to 30 minutes for cupcakes.
Combine sour cream, lemon juice, ... large fluted paper cupcake cups which have been placed ... green, if desired. Fills about 16 cupcake cups.
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