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Results 51 - 60 of 64 for fruit cupcake
Blend together cream cheese and ... individual servings use cupcake papers and cupcake pans, fill ... pan, freeze and cut into pieces to serve.
Cream sugar and cheese together. ... Divide into individual cupcake liners, cover with foil and ... well in freezer for several weeks. Very good.
Combine diced fruit, peels, and broken nut ... of dough for cupcakes; half for loaves. For ... the refrigerator at least a month before serving.
54. FRUIT BALLS
For a Valentine's treat add ... Mix all ingredients. Shape in balls. Place in cupcake liners in cupcake tin. Bake 225 degrees F. for 30 minutes.
55. FRUIT CUP CAKES
Cook all ingredients, except flour and soda when cool. Add flour and soda. Makes 15 cupcakes. Mix in bowl with mixer, frost cooled cupcakes.
56. YULE CAKE
Cream butter, sugar and eggs; ... spices. Dust chopped fruit and nuts with one cup ... loaf pans or cupcake pans. Bake at 350 degrees ... place in tight containers.
You also need 24 cupcake liners. Place a wafer in ... 375°F for 15 to 20 minutes or until set. Place cherry filling on top of each when serving.
58. MINI CHEESECAKES
Place one vanilla wafer in each liner, if using cupcake size. Split wafer, if using ... Top with choice of fruit, preserves, nuts or chocolate.
59. MINI CHEESECAKES
Put wafers into cupcake liner, and place into muffin ... spoon on pie filling. Cover and refrigerate overnight. Remove cupcake liners to serve.
Place vanilla wafers in cupcake papers (foil works best) in ... cream on each cake. Put in oven for 5 minutes. Let cool, top with fruit topping.
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