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Results 21 - 30 of 64 for fruit cupcake
1. Combine cream cheese, eggs, ... smooth. 2. Place cupcake papers in muffin pans. Put ... can pie filling on each one. Refrigerate. Makes 35.
Beat cream cheese, sugar, eggs, ... bottom of each cupcake holder. Fill cup 3/4 full ... minutes until set. Cool. Add fruit topping. Refrigerate.
Step 1: Put all ingredients ... creamy blend into cupcake tins (use cup cake pan ... Refrigerate until chilled. Spoon pie filling right before serving.
Beat ingredients until creamy. Pour ... Bake 15-20 minutes in a 350 degree oven. Cool with oven door open. When cool add fruit to your liking.
Est. nutrients per serving: Cal. ... Stir in nuts and vanilla. Spoon into 12 cupcake pans sprayed with vegetable pan spray. Bake 15 to 20 minutes.
26. CHOIR CUPCAKES
Bake cake mix according to directions for cupcakes. Cool. Frost with white ... for hair. Note: Make mouth round to look like they are singing.
Mix together the sour cream, ... cream mixture. Put cupcake liners in muffin tins. Fill ... liners and serve on shell of lettuce. Makes 12-15.
Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with a spoonful of filling and 1 teaspoon nuts, chill. Serves 24.
Line cupcake pans with liners. Place a ... Bake in preheated 375 degree oven for 15 to 20 minutes or until set. Top each with spoonful of filling.
Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
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