Results 31 - 40 of 64 for fruit cupcake

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Line cupcake pans with liners. Place a ... 375 degree oven for 15-20 minutes or until set. Top each with spoonful of filling. Chill. Serves 24.

Preheat oven to 375 degrees. ... with cream cheese mixture. Bake 20 minutes. Cool and top with fruit. Refrigerate before serving. Makes 2 dozen.

Blend shortening and sugar. Add ... miniature muffin tins, 10-12 minutes in a 375 degree oven. Option: Add fruit mix along with raisins and nuts.

Using mixer mix first 4 ... wafer in each cupcake liner placed in pan, fill ... minutes. While still hot add 1 tablespoon pie filling. Refrigerate.

Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.



Line cupcake pans with liners. Place a ... preheated 375 degree oven for 15 to 20 minutes or until set. Top each with spoonful of filling. Serves 24.

Line cupcake pans with liners. Place a ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.

Preheat oven to 350 degrees. ... wafer in each cupcake tin. Beat together all ingredients ... with your choice of pie filling. Chill and serve.

With electric beater, whip cream ... well. Line 24 cupcake tins with liners and place ... toothpick comes out clean. When cool, place fruit on top.

Mix cream cheese, sugar and ... mixture into aluminum cupcakes 3/4 full. Bake in 325 ... brown. Top with fruit, crushed candy and shredded chocolate bar. Be creative.

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