Results 11 - 20 of 25 for vegetable strudel

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Mix the sifted flour, the ... and wash the vegetables of your choice: tomatoes, mushrooms, ... in a hot oven for 40 minutes. Serve piping hot.

Sift flour, baking powder, salt and 1/2 cup sugar into bowl; make a well in center and add oil, butter, orange juice, vanilla and eggs. Mix ...

Cut the chicken into 1" cubes. Combine the lemon juice, oil, garlic, oregano and salt in a small bowl; mix well. Add the chicken pieces and ...

Mix flour, salt and sugar. Work in the shortening. Add egg yolks and water; mix well. Turn onto floured board and knead for about 10 ...

FOR PASTRY: Blend water, 2 ... in ends. Set strudel on prepared sheet, forming U-shape. ... powdered sugar. Serve with whipped cream if desired.



Combine flour, brown sugar, spices, salt and soda in a large bowl. In a medium bowl, mix eggs, pumpkin and oil, then add these to the dry ...

Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray; place on baking sheet. Place 4 phyllo sheets across pie plate, ...

In large bowl add spinach, feta cheese, romano cheese, eggs, nutmeg, salt and pepper. Let stand. Open defrosted package of Filo. Spread a ...

Combine cheeses, mix well. Add broccoli and the next 7 ingredients; mix well. Place 4 sheets of phyllo pastry on wax paper, coat phyllo ...

Cream shortening, add sugar and ... sugar, flour, and vegetable shortening. Mix and spread over ... desired. Bake at 350 degrees for 45 minutes.

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