2 c. mashed, cooked yellow squash
1 med. onion, finely chopped
1 egg
1/2 c. buttermilk
3/4 c. cornmeal
3 tbsp. sugar
1/4 c. flour

Mix all ingredients well. Drop by teaspoons in 1/2 inch hot oil in iron skillet. Flatten with back of spoon. Turn once when browned. Drain on paper towel.