Results 11 - 20 of 30 for yellow squash fritters

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Grate enough raw squash to make 3 cups. Add ... oil. Spread each fritter with spatula so it is ... diameter. Fry until golden brown on both sides.

Combine squash, eggs, onion seasonings and cracker crumbs. Mix well. Drop mixture by tablespoon into hot oil. Cook until golden brown, turning once.

Combine first 7 ingredients, beating until smooth. Stir in squash and onion. Add pepper. Drop ... Cook until golden brown. Drain on paper towel.

Have fresh squash, grate. Combine flour, milk ... Drop by tablespoons into hot oil, flatten to spread. Fry to golden on both sides. Serve hot.

Mix all ingredients together. Make small patties. Fry until golden brown.



Combine all of the ingredients well. Drop by tablespoonful onto hot greased grill or frying pan and cook until golden brown. Turn over and ...

Combine squash, eggs, onion, seasonings and ... mixture by tablespoons into hot oil. Cook until golden brown. Turn only once. Yields 6 servings.

Grate squash, depending on how many ... mixture by tablespoons in oil and brown on both sides. It only takes a minute or two for these to cook.

Combine squash, eggs, onion, seasonings, and ... squash mixture by tablespoon into hot oil; cook until golden brown, turning once. 6 servings.

Mix all together, cook on greased griddle like pancakes.

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