3 - 4 yellow squash
1 onion
Flour
Salt and pepper
1 egg

Grate squash, depending on how many you want to serve. Grate 1 onion with squash. Add enough flour to make a good consistency. Salt and pepper. Add egg and mix well. In skillet, heat oil, drop squash mixture by tablespoons in oil and brown on both sides. It only takes a minute or two for these to cook.