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Results 41 - 50 of 132 for cool whip pudding
Mix like pie crust the ... for 15 minutes. Cool. Beat together next 3 ... crust. Mix instant pudding and milk. Spread over second ... rest of Cool Whip from 8 ounce container. Sprinkle ... x 13 inch pan.
Bake cake according to directions ... 1 hour. Mix pudding with milk, then mix in Cool Whip. Put this mixture on ... fresh strawberries on top.
Mix together by hand for 2 minutes enough batter for a 3-layer cake or 1 (13 x 9). Bake at 350°F for 30 minutes or until done. Mix ...
With mixer, mix pudding and 1 cup milk and sugar until thickened. Fold in Cool Whip. Refrigerate for a few minutes to thicken before spreading.
Mix dry pudding and Cool Whip. Add in pineapple if desired. Delicious served on a yellow cake.
46. COOL LIME PIE
Combine pie filling, Jello, water ... 2 1/2 cups Cool Whip. Spoon into crust. Freeze ... 3 sliced pieces, point down in each Cool Whip dollop.
Mix first 4 ingredients. Pat ... 1/2 container of Cool Whip. Spread on cooled crust. ... packages lemon instant pudding with 2 cups milk. Follow ... after 2 hours. Serve.
Prepare a batter for a white cake. Bake as small drop cakes. Cool. Cover with white icing. Roll in coconut.
Combine softened Cool Whip and pudding mix. Blend well. Add pineapple tidbits and chopped nuts.
Combine sugar, pudding and milk in small bowl. Beat slowly 1 minute. Fold in Cool Whip and spread on cake. Good on angel food.
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