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Results 1 - 10 of 37 for autumn pumpkin
Preheat oven to 450°F. Cut ... from the washed pumpkin at the top around the ... pumpkin to serve as a side. Top pumpkin with a pat of butter.
Heat oven to 350°F. Butter ... edges overhang. Place pumpkin in large mixing bowl. Add ... warm or cool and store. Freezes well. Makes 3 Loaves.
Preheat oven to 375 degrees. ... mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg ... inserted in center cools and frost with vanilla frosting.
Mix together pumpkin, milk, egg, cinnamon, nutmeg, ginger and hot water. Pour into pastry lined pie pan. Bake at 375°F for 50 to 55 minutes.
Preheat oven to 375 degrees. ... mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg ... cake. Garnish with 1/4 cup walnuts. 12 to 16 servings.
Preheat oven to 375 degrees. ... mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg ... blended. Frost cake. Garnish with 1/4 cup walnuts.
Preheat oven to 300 degrees. ... Then add the pumpkin, potatoes, turnips and dried ... heats on cookie sheet 20 minutes. Serve stew in pumpkin.
Combine first 12 ingredients; blend well. Pour into pastry shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake ...
Heat oven to 375 degrees. Beat eggs, sugar, pumpkin, butter, syrup, salt, spices, ... cream. This is a real good recipe for my home canned pumpkin.
Mix together all ingredients in a blender until smooth. Pour into unbaked pie shell. Bake at 425 degrees for about 40-45 minutes, or until ...
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