Results 21 - 30 of 37 for autumn pumpkin

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Beat all ingredients thoroughly with rotary beater, except walnuts. Mix in walnuts and pour into pastry lined pie pan. Bake 45 to 60 ...

Great for breakfast/lunch or before or after a workout. Sweeten to desired sweetness with preferred sweetener (choose one): Place all ...

Beat egg yolks and add sugar; beat until sugar is dissolved. Combine flour and spices together. Stir in milk with eggs and sugar; beat. Mix ...

Preheat oven to 375 degrees. Have prepared pie crust ready. Beat the rest of the ingredients together. Pour into pastry lined pan. Bake for ...

Blend all ingredients. Place in greased loaf pan. Bake at 350°F for 60 minutes. Makes 1 loaf.



Combine egg and water, add nuts and toss. Combine sugar and spices. Toss with nuts. Put on a single layer greased baking sheet. Bake at 300 ...

Sift first 6 ingredients. Combine pumpkin and molasses. Cream shortening, vanilla, ... Stir in walnuts. Bake at 350°F for 55 to 65 minutes.

Combine pie mix, lemon juice, ginger and pectin in large saucepan. Heat to boiling, stirring constantly. Add sugar. Heat to full rolling ...

Beat eggs on high 3 ... and beat. Add pumpkin and lemon juice. Sift dry ... Unroll cake and spread with filling. Re-roll and chill. Serves 8 to 10.

Grease bottom of 9 x ... ingredients alternately with pumpkin, beginning and ending with ... tablespoons cream until it is of consistency of a glaze.

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