AUTUMN PUMPKIN PIE 
2 egg yolks
3 c. pumpkin
1 c. sugar
1/4 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. cloves
1 tsp. nutmeg
1 1/2 c. evaporated milk
1 pkg. vanilla (not instant) pudding

Beat egg yolks and add sugar; beat until sugar is dissolved. Combine flour and spices together. Stir in milk with eggs and sugar; beat. Mix with flour and spices well. Then add pudding. Pour into 2 unbaked 9 inch pie shells. Bake at 400 degrees 35 minutes or until done.

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