2 eggs, slightly beaten
3 c. cooked, mashed pumpkin
1 (12 oz.) can evaporated milk
1 c. sugar
1/4 c. all-purpose flour
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 unbaked 10" pastry shell
1/4 c. butter, melted
1/2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans

Combine first 12 ingredients; blend well. Pour into pastry shell. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 35 minutes.

Combine butter, 1/2 cup flour and brown sugar; blend well. Stir in pecans; sprinkle mixture on pie. Bake at 350 degrees for 10 minutes. Yield: one 10 inch pie.