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Results 11 - 20 of 132 for cool whip pudding
Beat on low for 1 ... 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Preheat oven to 350 degrees. ... inch) cake pans. Cool completely and cut cakes horizontally ... Combine liquid with pudding, mix well and let ... fold in Cool Whip. Spread between layers and ... and store in refrigerator.
Take juice of pineapple and add to 1 package of instant pudding (any flavor). Then mix all ingredients together and chill.
14. COOL LEMON CAKE
Bake cake as directed on ... set aside to cool in pan. Next cook pudding as directed and set aside ... pudding and refrigerate for at least an hour.
Mix together the three ingredients ... about 15 mins. Cool. Mix the three items ... this on 2nd layer. Top with cool whip. Cool in refrigerator.
Crumble angel food cake in ... and save for pudding. Add enough milk to ... Then spread on Cool Whip. Refrigerate 2 hours. Cut into squares and serve.
Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.
Put thawed Cool Whip in a larger bowl with ... cookie sheet pan, bake at 350 degrees for 10 to 12 minutes. Don't overbake, remove from pan promptly.
Mix together cake mix, milk, ... at 350 degrees. Cool cake. Spread pineapple over cake. Mix together pudding, cream cheese, and milk; ... pineapple. Spread Cool Whip over whole cake and refrigerate.
Bake cake as directed on ... 9 inch pan. Cool cake for at least 2 hours. Prepare pudding as directed on box with ... cheese mixture, Cool Whip, pineapple. Spread mixture on ... until ready to eat.
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