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COOL WHIP COOKIES | |
1 (8 oz.) carton Cool Whip, thawed 1 egg 1 (18 oz.) box cake mix any flavor (don't use mix) with pudding in it Put thawed Cool Whip in a larger bowl with a lid, add the egg, then your favorite cake mix, stir well, refrigerate overnight. Roll into walnut size balls, dip or roll in powdered sugar, place on a lightly greased cookie sheet pan, bake at 350 degrees for 10 to 12 minutes. Don't overbake, remove from pan promptly. |
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