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Results 11 - 20 of 55 for canned green tomatoes
Quarter tomatoes, removing stems, green core and dark spots. Measure ... desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
12. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Peel tomatoes, put in a blender ... peppers. Cook for 1 hour. Then add all other ingredients and continue cooking until thick. Put in jars and seal.
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...
Preheat oven to 400 degrees. ... drain. Stir in green onions, tomatoes, basil, soup and corn. ... or until biscuits are golden brown. Serves 4.
Cook tomatoes, peppers, onions and garlic ... hours at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Peel tomatoes and mix all ingredients together. ... the top until tomato paste is added). Add paste, ... sterilized hot jars and seal. Yield: 11 quarts.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 minutes.
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