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Results 21 - 30 of 55 for canned green tomatoes
Remove skin and core from tomatoes. Cut peppers and onions ... in, or in casseroles. Good in chili also. This recipe gives you about 30 pints.
Combine tomatoes, water, bouillon, Worcestershire, chili ... for 85 minutes. When serving, add 1 cup water per quart of soup and bring to a boil.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Peel and remove seeds from ... chopped onion and green pepper, fill jar with tomatoes and juice, pack down so ... (quarts) at 10 pounds pressure.
Cut tomatoes in half (small tomatoes, leave ... Cook until the tomato skins turn loose from tomatoes. ... with beans, collards and vegetables.
Saute the onions, pepper, garlic ... roaster with the tomato juice. Add the salt, sugar ... Stir a number of times during baking. Process in jars.
Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to ...
Wash and put tomatoes on to heat. Take peppers, ... heat soup til boiling in a saucepan; season to taste and stir in 1-2 tablespoons of butter.
Fill the quart jars with peeled tomatoes, add salt, sugar, celery, ... in water bath for 1 1/2 hours. Good for hot dishes, chilies, soups, etc.
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to ...
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