Chiffon Cake Frosting - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 33 for chiffon cake frosting

1 2 3 4 Next

1. FROSTING FOR CHIFFON CAKE

Cream together thoroughly Crisco, butter, ... to let the frosting set for a while until the powdered sugar absorbs the juice from the pineapple.

2. STRAWBERRY CHIFFON CAKE

Defrost berries. Separate so you ... use in the cake. Remaining berries for the frosting. Blend all the ingredients ... remaining berries and frost. Keep refrigerated until serving time.

3. WHITE CHIFFON CAKE

Sift dry ingredients into a ... to 15 more minutes. Top should spring back when lightly touched. Cool upside down. Beat together and frost cake.

4. SPICE CHIFFON CAKE

Mix all dry ingredients. Add ... Pour in angel cake pan. Bake at 325 degrees ... Cool upside down. Frost with Maple Frosting. Combine first 4 ingredients ... alternately, mix until smooth.

5. CHERRY CHIFFON CAKE

Blend and frost. Preheat oven to 325 ... Pour into an ungreased tube pan and bake 55 minutes. Let cool overnight upside down. Frost with above.

6. CHIFFON NUT CAKE

In large bowl with wooden ... an angel food cake pan. Bake at 325°F for ... 350°F for 10 more minutes. Turn over to cool. Combine ingredients.

7. BURNT SUGAR CHIFFON CAKE

Melt 1 cup sugar in ... ungreased 10 x 4 inch tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.

8. COCONUT CHIFFON CAKE

Grease bundt pan generously. Sprinkle with flour. Combine cake mix, water, oil, and eggs. Mix well; add frosting mix until well blended. Bake ... and invert on plate.

9. BANANA ORANGE CHIFFON CAKE

Into a medium mixing bowl ... ungreased angel food cake pan - 10 x 4 ... and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.

10. BANANA CHIFFON CAKE

Measure and sift together into ... until surface of cake springs back when lightly touched. Frosting: Mix together whipping cream and instant pudding.

1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables